Turkey Day Rerun.

Interesting thoughts on the subject of Thanksgiving:

If Ben Franklin had gotten his way, and made the Turkey our National Bird, would we be eating Eagle on Thanksgiving?

I'm curious about stuffing. If it's made on the stove, can it truly be stuffing? And if it's authentic stuffing, why do people who have a phobia about eating things off the floor have no qualms about eating bread out of a turkey's ass?

I do believe that people think that Cranberry sauce is SUPPOSED to look like the can it came out of.

A traditional staple on the North Dakota table is Lefse. I really don't see the excitement. It's a potato tortilla.

Oh, and don't get me started on Lutefisk. Here is the Dictionary definition:

A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.

Yup. I'll have me a big bowl of that.

Somebody asked me yesterday about which wine I would serve with the Turkey. I recommended a white wine, and around our house (although I don't imbibe) we prefer a nice Riesling. I did mention that it would all depend on the way the turkey was cooked. Riesling for a roasted turkey; Beer or Jack Daniels for a deep fried turkey.

It's interesting how many house fires are created by those people deep frying their turkeys. My brother-in-law fried the turkey last year, and he did it marvelously, but I gots to tell you, it looks frightening.

Okay, wrap it up......

To all my friends, their families, my family and their friends, to all that are serving in the desert, and to all that served before that; to the thinkers, and the dreamers, and to those who use their powers for good and not for evil, I wish you a Happy Thanksgiving, and a blessed "holiday season."